Replacing the former Acropolis Ouzerie Greek restaurant, Moleskine opened in May 2016 and was the brainchild of the partners behind Pullman, the wine bar next door. The two-floor restaurant defies characterization. The street-level dining area keeps it casual with pizza, snacks and drinks, and even has a take-out window allowing customers to order food to go, and ice cream in the summer. Meanwhile, upstairs offers a more extensive menu and boasts a wood-fired pizza oven.