When Oliver Hodo became the new owner of Loons Restaurant & Pub in April of 2014, he immediately took steps — five of them, to be exact — to build on the establishment’s strengths.
Step 1: Soup up the screens. Loons has been a sports bar since it opened in 2001, but compared with local rivals, its wall-mounted TVs were small, few and far between, Oliver says. So he added five new screens, both inside the tavern and out on the spectacular back patio, which lacked TVs before. “In summer, everybody is outside,” Oliver explains. “I want the sports bar image to be consistent.”
This has yielded one of the finest outdoor sports-watching venues in Toronto. The 2014 World Cup of soccer, for instance, was a “huge success,” Oliver says. “People were so eager to sit outside and watch the games.”
Step 2: Pump up the patio. Loons is home to the largest outdoor patio in the Roncesvalles neighbourhood, a 95-seat backyard expanse sheltered by towering maples that has always been popular. But the space was underused, Oliver says, as it was closed through most of spring and fall. So he added propane-powered heat lamps to extend the glorious patio season by at least a couple months.
LOONS SKILLET
Hot and sizzling home fries, scrambled eggs,
mushrooms, onions and green peppers; topped with
melted Cheddar and Mozzarella cheese & your choice
of bacon or sausage with a side of toast.
PANCAKES
Three fluffy pancakes served with a mound of fresh fruit.
THE SIMPLE STAPLE
Two eggs any style, bacon or sausage
served with home fries & toast
EGGS BENEDICT
Two fresh poached eggs on top of Peameal bacon
smothered with house-made hollandaise sauce on
an English muffin with a side of home fries.
EGGS ASPARAGUS
Two fresh poached eggs on top of asparagus and
Basil Pesto, smothered with house-made hollandaise
sauce on an English muffin with a side of home fries.
OEUF & BOEUF
Steak & two eggs any style served with home fries & toast.
FLUFFY LOONS OMELETTES · 10
BLUE MOON
Red peppers
∙ Onions
∙ Basil
∙ Blue cheese
SASSY SPICY
Jalapeño peppers
∙ Monterey Jack
cheese
∙ Onions
THE GREEK GOD
Spinach
∙ Tomatoes
∙ Black olives
∙ Oregano
∙ Feta cheese
SPANISH DELIGHT
Potato squares
∙ Salsa
∙ Green
∙ Onions
∙ Cheese mix
VEGGIES GONE WILD
Red onion
∙ Red peppers
∙ Tomatoes
∙ Basil
∙ Swiss cheese
SAUSAGE, BACON OR TWO EGGS ·
Chicken Fingers & Fries
Fish & Chips
Mac & cheese
Grilled Cheese & Fries
Veggie Nachos
Drink
SAVE YOUR LOONIES
Ask for Daily Features
LUNCH SPECIALS
Grilled Cheese with Fries or Salad.
Loons 6oz Burger with Fries or Salad.
SERVED WITH FRIES, GARDEN SALAD OR POTATO CHIPS
'BEEF' 'N MUSHROOM SATAYS
Sautéed "beef", Cremini mushroom and bell pepper skewers with Chimichurri Sauce
LOONS BIG MOUTH BURGER
House-made 8oz beef burger garnish
with lettuce, tomato, onions & pickle.
Extra toppings +1.
Sub 5oz Veggie Burger 11.
CHICK-UN NUGGETS
Crispy fried chick-un nuggets with choice of house-made dips
CHEESE BURGER
8oz house-made beef burger topped with
jalapeño peppers, roasted red peppers
& Monterey Jack cheese.
Sub 5oz Veggie Burger 14.
Creamy BBQ
BREAKFAST BURGER ·
8oz beef burger topped with a fried egg,
2 strips of bacon & cheddar cheese.
Creamy Peanut
RICE POPPERS
Rice ball with house sauce in crispy shell
FISH & CHIPS
1 piece of haddock lightly battered
with Muskoka Detour Beer served
with fresh-cut fries
LOONS VEGETABLE CURRY
House-made curry sauce with
fresh vegetables & lentils served
on a bed of Basmati rice
MAC N’ CHEESE
Delicious old-fashioned creamy
mac n’ cheese served
with a garden salad.
SOUP DU JOUR
Ask your server for details.
FRENCH FRIES
Fresh-cut house-made basket
of Canadian white potatoes.
Sub Sweet Potato 8.
ONION RINGS
Steak cut rings served with a trio
of tasty dips: Cajun, dill & ranch.
HUMMUS PLATTER
Our house-made roasted garlic
hummus served with pita bread,
garlic dill dip, cucumbers,
tomatoes and black olives.
POUTINE
A Canadian classic! Fresh-cut fries,
gravy & melted cheese curds.
PULLED PORK POUTINE
The Canadian classic smothered
with Loons house-made GuinnessTM
BBQ pulled pork.
PIZZA ROLLS
3 rolls filled with pepperoni
and mozzarella, served
with ranch dip.
GOLDEN CALAMARI
Lightly breaded & golden brown
served with Loons calamari sauce.
NACHOS
Crispy corn tortilla chips topped with a combination of Cheddar,
Mozzarella & Feta, freshly diced tomato, green onions, Romaine
lettuce & jalapeño peppers, served with a side of salsa & sour cream.
HEARTY KALE
Fresh kale, sliced red apples,
local tomatoes, toasted spicy
pecan & fresh Parmesan cheese
tossed in a honey Dijon dressing.
LARGE CAESAR
Romaine lettuce, croutons & fresh
Parmesan tossed in a house-made
Caesar dressing. Side salad 7.
MEDITERRANEAN
Roasted red peppers, cucumbers,
tomatoes, black olives, sweet onions,
Feta & atop crisp romaine tossed
with garlic herb vinaigrette.
SUMMER SALAD
Fresh spinach covered with
strawberries, toasted hazel nuts
& sweet onions tossed with
garlic herb vinaigrette.
SERVED WITH FRIES, GARDEN SALAD OR POTATO CHIPS
HOUSE-MADE FALAFEL WRAP
Falafel with fresh vegetables & garlic sauce
wrapped and grilled in a flour tortilla.
BBQ TOFU SANDWICH
Sweet & Sassy caramelized onions, grilled BBQ tofu,
sliced tomato & goat cheese on a foccacia bun.
CHICKEN CLUB
Tender chicken breast, bacon, lettuce, tomatoes
& Cajun mayo served on toasted whole wheat,
white bread or wrapped in a flour tortilla.
MEATBALL SUB
Slow-cooked to perfection in house-made
marinara with mozzarella, sautéed onions &
mushrooms served on an Italian bun
HOUSE-MADE CHICKEN STRIPS
Tender pieces of chicken, prepared golden
brown, served with fresh-cut fries with
your choice of sauce.
LOONS MAC N’ CHEESE
Delicious old-fashioned creamy
mac n’ cheese served with a garden salad
FISH & CHIPS
Two pieces of haddock lightly battered with
Muskoka Detour Beer served with fresh-cut fries
LOONS CURRY
Homemade curry sauce with fresh vegetables
& lentils served on a bed of Basmati rice.
Add grilled Chicken + 4
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This Roncesvalles watering hole is familiar to locals who will pop in for a quick beer or a long night of socializing with friends. The etched glass windows, patio, shuffleboard and jukebox differentiate this spot from a typical pub. With a list of standard domestics and imports, Loons is also a place for sports and weekly live music. Along with the 13 beers and ales on tap, their menu offers typical pub food options.
View this Smart ListThe sandwiches at this local restaurant and pub will have you hooked at first bite. Each one on the menu comes with an ample serving of fries, salad or tortilla chips and a pint of beer – allowing you to dip into every major pub-food group. One of the tastiest options is the pulled pork sandwich, made with Guinness BBQ sauce and two kinds of melted cheese. Meatless options include the grilled veggie sandwich, made with grilled zucchini, eggplant and tomato and raspberry goat cheese.
View this Smart List