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Taverna Opened: 17:00 - 21:00 (Wed, Thu, Sun), 17:00 - 22:00 (Fri & Sat) |
Taverna Opened: 17:00 - 21:00 (Wed, Thu, Sun), 17:00 - 22:00 (Fri & Sat) | |
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Verify with Merchant |
soup
roasted red pepper and eggplant with parmesan chips
spinach salad
with a warm bacon, onion and tomato dressing and asiago cheese
arugula salad
prosciutto, olives, lemon, parmesan
caesar salad
with italian bacon and roasted garlic croutons
soiled reputation greens
fennel, pesto, toasted pine nuts
antipasti plate
a selection of italian meats, cheeses, olives and pickles
house made burrata
with tapenade, pesto, sea salt, focaccia
wild mushroom
goats cheese and shaved parmesan
braised beef
roasted radicchio, peccorino romano
marinated seafood salad
with frisseand garlic focaccia
spaghetti and meatballs
with fresh basil and house tomato sauce
penne with spicy calabrese
black olives, carmelized onions, tomato and arugula
fettuccini with chicken
spinach, cream, garlic and parmesan
linguine and clams
with white wine, butter, garlic and parsley
pappardelle bolonese
radicchio, parmesan
PEI MUSSELS
Mussels, steamed with garlic, tomatoes, pesto, white wine and cream
don corleone
italian bacon, pepperoni, roasted red peppers and fresh basil
za za gabor
sausage, roasted red peppers, pesto, goats cheese and arugula
the soprano
spicy calabrese sausage, portobello mushrooms and asiago cheese
rustica
potato, ricotta, fresh herbs and caramelized onions
caprese
bocconcini, confit of cherry tomatoes, fresh basil and balsamic glaze
the vatican
gorgonzola, mushrooms, roasted garlic and fresh herbs
roman holiday
goats cheese, artichokes, pesto and tomatoes
the venetian
italian bacon, goats cheese, portobello mushrooms and arugula
quattro formaggi
parmesan, mozzarella, provolone and asiago cheese
the medici
hot peppers, pesto, black olives, tomatoes, green peppers
italian stallion
prosciutto, italian sausage, italian bacon, spicy calabrese, roasted garlic and fresh herbs
soup
roasted red pepper and eggplant with parmesan chips
spinach salad
with a warmbacon, onion and tomato dressing and asiago cheese
arugula salad
prosciutto, olives, lemon, parmesan
caesar salad
with italian bacon and roasted garlic croutons
house made burrata
with tapenade, pesto, sea salt, focaccia
soiled reputation greens
fennel, pesto, toasted pine nuts
antipasti plate
a selection of italian meats, cheeses, olives and pickles
wild mushroom
, goats cheeseand shaved parmesan
braised beef
roasted radicchio, peccorino romano
marinated seafood salad
with frisse and garlic focaccia
pappardelle bolonese
radicchio, parmesanq
fettuccini with chicken
spinach, cream, garlic and parmesan
linguine and clams
with white wine, butter, garlic and parsley
spring vegetable risotto
with sweet pea, fennel, lemon and parsley
spaghetti and meatballs
with fresh basil and house tomato sauce
PEI MUSSELS
Mussels, steamed with garlic, tomatoes, pesto, white wine and cream
penne with spicy calabrese
black olives, carmelized onions, tomato and arugula
don corleone
italian bacon, pepperoni, roasted red peppers and fresh basil
za za gabor
sausage, roasted red peppers, pesto, goats cheese and arugula
the soprano
spicy calabrese sausage, portobello mushrooms and asiago cheese
rustica
potato, ricotta, fresh herbs and caramelized onions
caprese
bocconcini, confit of cherry tomatoes, fresh basil and balsamic glaze
the vatican
gorgonzola, mushrooms, roasted garlic and fresh herbs
roman holiday
goats cheese, artichokes, pesto and tomatoes
marco pollo
roast chicken, sundried tomatoes, feta and fresh basil
the venetian
italian bacon, goats cheese, portobello mushrooms and arugula
the medici
hot peppers, pesto, black olives, tomatoes, green peppers
quattro formaggi
parmesan, mozzarella, provolone and asiago cheese
italian stallion
prosciutto, italian sausage, italian bacon, spicy calabrese, roasted garlic and fresh herbs
braised osso bucco
polenta, rapini,pine nut pesto
roasted half chicken
warm bread and mustard green salad 25(subject to availability)
ANCHOVIES
ITALIAN SAUSAGE
ITALIAN BACON
SPICY CALABRESE
PROVOLONE
FETA
MOZZARELLA
BOCCONCINI
SMOKED GOUDA
ROASTED FENNEL
GREEN OLIVES
CONFIT CHERRY TOMATOES
ARTICHOKES
CALAMATA OLIVES
ROASTED RED PEPPERS
PORTOBELLO MUSHROOMS
MUSHROOMS
HOT PEPPERS
GREEN PEPPERS
POTATO
PEPPERONI
ROAST CHICKE
MEATBALLS
PAZZO FRESH HERBS
GOATS CHEESE
PROSCIUTTO
PESTO
ASIAGO
FRESH CHILIS
PARMESAN
PINEAPPLE
BALSAMIC GLAZE
ROASTED GARLIC
SUNDRIED TOMATOES
TOMATOES
ARUGULA
CARAMELIZED ONIONS
FRESH BASIL
Drink
Cocktails, wine, Dessert beverages, Beverage
taverna chicken cacciatore served with our house made fettucini
duck confit with sauteed shiitake mushrooms + orzo
moules-fritesfresh pei mussels served with taverna frites
bistecca alla fiorentina |pre fixe for two |36 oz ontario porterhouse served medium rare includes arugula salad to start, andchoice of dessert
grilled spring lamb with fava beans, ontario fingerlings + cured olives
pasta + vinochoose one of our house made pastas with soiled reputation organic green salad + glass of feature wine
crostini del giorno
sweet pea and green asparagus soup
arugula salad
with shaved mushrooms, lemon dressing and parmigiano
antipasti for 2
taverna conserva, burrata, salumi, and marinades
octopus
ontario fingerlings and cerignola olive salad
pei mussels
steamed with white wine, shallot, herbs and tomato
oysters
taverna burrata
with balsamic roasted cherry tomatoes and pesto
house smoked trout
with pickled potato, apple and horseradish dressing
escarole salad
with radish and crispy pork cheek
our pasta is hand made in house using italian “00” flour
risotto nero
with bay scallops, argentine shrimp and squid ink
agnolotti al plin
with parmigiano brodo
dandelion and ricotta cannelloni
with lamb ragu
spaghetti
with taverna pork sausage and clams
roasted duck breast
with 45 minute polenta and asparagus
lake fish
prepared daily
grilled 12 oz ontario beef rib eye
with frites and béarnaise34(+ one-half lobster tail6)
pork loin
and glazed ribs with grilled zucchini
SIDES
grilled asparagus + sea salt
peas + bacon
organic greens
frites
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We really enjoyed this restaurant. My husband and I had our first date here before seeing a play. We returned after the play for coffee and dessert downstairs. The food was delicous and the service was very gracious. I highly recommend Pazzo.
Visited the restaurant and was put off by the service staff - they seemed put out that we were at the restuarant. The food was good but the pizza was not hot. Service was very slow. We will be returning to Stratford in a couple of weeks but I am afraid we will find a restaurant that wants customers.
This experience was a disasterand upset our evening. Our salads arrived after 45 minutes, We waited a further 15 minutes'then the pizza arrived (gee, I guess we should have made room on the table for it). As our salad and cutlery plates were removed, we had to request (from another server' replacement cutlery and plates). -Very sullen and arrogant response from server. Extremely unfriendly and contemptuous attitude from the wait-staff, Pizza was un-cut, (and the waitress argumentatively and loudly insisted it was -even though none of us could find a cut, she insisted. "It is SO cut!" -which made us want to crawl under the table),But it was not cut, and it was stone cold -which we brought to the attention of the wait-staff. . When we requested a hot fresh pizza, we were refused. Staff became belligerent, claiming we had eaten a few bites from this pizza-(yes, that is how we had determined it was cold!) They told us we would have to pay for this pizza, (which we now had no intention of eating) and we became upset. One member of our party, aged 89. said later she had never experienced such rude behaviour. Needless to say , our evening was ruined. When we asked for the bill, the waitstaff said "GOOD" and slapped it on our table. We were stunned. In my working years, I have spent 20 years in the Hospitality industry on 4 continents, and this was the rudest and most unpleasant experience of my life. I did take the time and effort to write to the manager (not about cold food, lolng waits, or exhorbitant prices-that was really insignificant) but more about the arrogance and rudeness of the staff. As expected, there was not even the common courtesy of a response. Obviously, the owner seeks to profit from one-time tourist, never-to-come-back-business. Unfortunate, as I am a local customer and will certainly dissuade my friends and colleagues from patronizing this poor-representation of a dining establishent.
i didn't eat there.. I do however drink! Best martini I've had in years! Well priced too 6.50 each! I had two!
This review is for the basement pizzeria. The atmosphere is great: brick walls, lovely indirect lighting, attractive bar, and views into the pizza kitchen. And you'll find some of the best thin crust pizza anywhere with a long list of toppings to choose from. Go on a Friday (after 7:30 in the high theatre season - all day otherwise) and the basic pizza is half price and you can get 20oz pints of Stratford Pilsner for $3.50. Oh, and you get a free appetizer of homemade bread and an olive oil/balsamic vinegar dipping sauce - very addictive. Servers are sometimes brusque - but that's usually due to the busyness of the place. I think a lot of the negative reviews are for the fancier upstairs venue. Haven't tried it yet as it is the pizza that always beckons. You can also get Pazzo pizza to go (at 15% off, I think...).
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