BONNE POMME
A traditional family recipe! Sweet crepe filled with our homemade warm caramelized apples with cinnamon. Topped with pecans and caramel.
CREPE SUZETTE
Sweet crepe smothered with our homemade orange and Grand Marnier liqueur caramel, flambéed in our dining room with Brandy.
NOTRE DAME
A traditional French favourite: sweet crepe with a dash of melted butter and sugar.
PARISIENNE
Sweet crepe filled with warm chocolate hazelnut spread.
MONTMARTRE
A traditional crepe in Paris: sweet crepe filled with warm chocolate hazelnut spread, with fresh banana slices.
TANGO
Sweet crepe with our homemade warm Argentine Dulce de Leche.
CINNAMON GIRL
Sweet crepe with a dash of melted butter, sugar, cinnamon and a squeeze of fresh lemon.
FRUITS DE MARCHE
Sweet crepe, topped with our homemade warm berry compote, made with red wine port.
RUE LEPIC
Sweet crepe filled with melted dark Lindt chocolate.
BANANE ET NOIX
Sweet crepe topped with fresh banana slices, pecans and 100% pure Canadian maple syrup.
FANDANGO
Sweet crepe rolled up with dark and milk Lindt chocolate and pecans. Topped with a drizzle of caramel and chocolate sauce.
MON AMOUR
Sweet crepe filled with either dark, milk, or white Lindt chocolate. Topped with our homemade warm berry compote, made with red wine port,
TARTUFO
Gourmet Italian ice cream ball Double Lindt chocolate
**Add 100% pure Canadian maple syrup to any crepe for
FARO
Crepe filled parmesan cheese and asparagus, placed on top of a potato garnish and bacon. Topped with jumbo shrimp and finished with fine cheese, then baked in the oven. Served with soup or salad.
VOLTAIRE
Crepe filled with aged, marinated beef, goat cheese and asparagus. Finished with a savory berry and rosemary coulis and a balsamic reduction. Served with soup or salad.
Fresh homemade soup always available.All substitutions are at the Chefs discretion and will be at an extra charge.
CAESAR SALAD
Crisp romaine lettuce tossed in our homemade deluxe Caesar dressing made with lots of garlic, fresh parmesan cheese and other delicious secrets! Topped with real bacon and a wedge of lemon - 9
NOOK SALAD
Fresh green leaf lettuce tossed in our homemade white-wine and herbs-de-Provence vinaigrette. Topped with feta cheese and our crunchy honey-roasted walnuts 8
SALAD FRANCAISE
A very simple, light and classic salad from France! Fresh green leaf lettuce tossed in our homemade white-wine and herbs-de-Provence vinaigrette. Garnished with fresh tomatoes 7
SALADE MODENA
Crisp green leaf lettuce, tossed with our homemade vinaigrette made with reduced balsamic vinegar, garlic, basil and olive oil. Topped with red onion and goat cheese 8
All dinner crepes are served with your choice of salad
LEONARDO
Savoury crepe filled with our homemade sundried tomato pesto and goat cheese.
POPEYE
Savoury crepe filled with our homemade mélange of feta cheese, garlic, a dash of butter and cooked spinach. Melted with Italian mozzarella cheese.
Pump up your Popeye by adding bacon and sundried tomatoes.
KENSINGTON
Savoury crepe filled with our freshly homemade Mornay sauce (white wine cheese sauce), topped with mushrooms sautéed in white wine, thyme and a hint of garlic.
MICHELANGELO NOUVO
Gourmet spicy Italian sausage along with caramelized onions, sundried tomatoes, Italian mozzarella and aged Italian parmesan. Topped with our homemade garlic-olive oil. Let us know if you would like it spicier!
LOX CREPE
Savoury crepe filled warm cream cheese, topped with smoked Atlantic salmon. Finished with red onion, capers and a drizzle of imported olive oil. Substitute goat cheese 2
CLASSIQUE
Savoury crepe filled with ham, French gruyere cheese, mozzarella and oregano.
PROVENCALE
Savoury crepe filled with French gruyere cheese, mozzarella and imported herbes de Provence.
LA SIENA
Savoury crepe with Tuscan salami and melted Italian mozzarella cheese. Topped with sour cream and our unique jalapeno, honey and garlic sauce.
LA CAMPAGNE
Savoury crepe filled with French gruyere and mozzarella cheeses and imported herbes de Provence. Topped with our delicious mushroom and white wine cream sauce.
CREPE ITALIA
Savoury crepe with roasted peppers, caramelized onions, Italian prosciutto and aged Italian parmesan cheese. Topped with our homemade garlic-basil olive oil and a drizzle of balsamic reduction. Finished with a light sprinkle of chevre.
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We came here for my sister's birthday and we all had a great time! The food, wow, was so good! The dessert crepes just made our night even better than it already was. We had a bit of wine, some people had beer (my boyfriend said their beer list was actually really good) and coffees. Everything was really good. Our server was lovely. The prices were fair, the decor is so neat (even their bathrooms are nice). I cannot wait to go back here...highly recommended.
I have to admit that I've been coming here since they opened (almost), and just decided to write a review now. I really enjoy this place...I have to come to Pembroke about once a month, and I always love coming here. In a gastronomically glum place, The Nook really shines. The crepes are delicious and fresh, the service is great, and it's just a nice place to go. I never leave hungry, that's for sure! This place really deserves some credit...they've turned crepes into something special. YUM
Best little creperie I've ever been to! It's so good, you forget that all they have is crepes! They have quite a large and varied menu of sweet and savoury crepes. I had a full savoury one, a soup, salad AND a dessert crepe! It was all delicious (the caesar salad was crazy-good!), fresh and even beautiful to look at. Nice wine selection (although I would have liked to see a few more options of wines by the glass, but I found a wine I really enjoyed anyway), and great espresso. Excellent service. Charming charming ambiance! I will go back again and again.
I've been coming here since this establishment opended nearly 2 years ago, and I usually try to come here twice a month, sometimes more! I'm shocked to read the previous negative review, as I've always had the best experience here, and honestly, everyone I have talked to loves The Nook! I usually come with a girlfriend for lunch, and often with my husband for a romantic nite out. I have noticed that they do charge a sharing fee for splitting crepes, but it is clearly marked inside the menu, and it's only 2$ per person, which equals 4$ for a shared meal. I don't find this to be a big deal, as I've travelled extensively and this is actually quite normal. The logic is that restaurants have to have certain rules if people always split meals, otherwise restaurants would go out of business! However, the restaurant usually splits the crepes for you, because this is usually what my friends and I do (bc we always get dessert!!). Maybe they just made a mistake or something. The previous reviewer should have brought it up to the server, as I'm sure the would have fixed the problem and you would have left happy. I have to say that we've always had excellend service, and over time this restaurant has really seemed to work hard to expland their menu, increase servers, and to provide the best possible experience. I have never had greasy food here. Actually, the mushroom crepe is my absolute favourite one!! Yes, it has a delightful cream sauce, but it's not "greasy" by any means. The food here is always executed with care and love. I have to say my favourite crepe (for dessert) is the Tango, a sort of caramel crepe. Divine!! I always often get the specias, which are really unique and well-priced. I higly recommend this place. Who cares if you spend an extra 2 bucks to split a crepe? It's so good, it doesn't even matter.
We enjoyed our first visit to this establishment and we happy to see a new venue. We were served a huge crepe (very tasty) and glad to have split this item. Stepping into this restaurant was like being transported to a Paris cafe. We both felt things were a tad over priced. A year or so later we decided to repeat the experience. The crepe was half the size and we were appauled to see we were charged $5.00 because we decided to share this item. We split this ourselves at the table. We thought that was an outrage and will never return. The quality and service had taken a sharp decline. It was greasy fare. The $5.00 undisclosed charge was the ultimate deal breaker. Never again.
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