I am writing this half an hour after leaving. My...
I am writing this half an hour after leaving. My wife and I thought we'd try Bogey's again after 3 yrs of avoiding it. 3 yrs ago we went for lunch-1 hr after opening and the waitress came to our table with a shirt with old food all over it. 3 yrs later, we thought we'd try again. 11am on a Sunday we walked in and the first thing we noticed was the floor was grimy/slippery as we walked to our booth. Upon sitting in our booth and resting my forearms ont he table, I noticed the table was sticky. We ordered seafood nachos, which were very good, but came with a side order of 4 houseflys that buzzed us the entire time we were there. I ordered the steak and caesar salad, which was medium in quality. My wife ordered cast iron skillet chicken, which was described as boneless and brined. First-the chicken breast was obviously not brined, it was very dry. The chicken thigh was juicy because it was raw from the bone to 3/8 of an inch out from the bone. The boneless chicken had the thigh bone left ion and the large breast bone was still on the chicken breast. When the "chef" came to the table to see how things were, my wife pointed out that the chicken was raw and the "chef" told her it wasnt, it's ok because it was close to the bone. 3/8 of an inch is not close to the bone!! As well, he did not offer to do anything about it. I also asked our server for a glass of water and never got it. The chicken was never brined, my wife is a trained chef and nearly broke out laughing when she tasted the chicken. We will NEVER go back.