Boo's Bistro And Wine Bar

Crab Cakes

lump crab meat, red onion marmalade, basil oil

Mussels

bacon, leeks, Camembert cheese, apple cider, cream, fresh oregano * Curried Mussels - when available

Coconut Lemon Grass Shrimp

coconut milk, lemon grass, fresh basil

Prosciutto Figs

figs wrapped in prosciutto, stuffed with ricotta, drizzled with cane sugar and wild honey

Crispy Scallops

breaded in panko, deep-fried, and served with a wasabi mayo and Ponzu sauce

Tuna Tartare

tuna, sesame oil, chives, sesame seeds, on potato chips

Cheese Plate

Stuffed Chicken Supreme

roast chicken breast, Gouda, bacon, onions, apples, Calvados cream sauce, mashed potatoes, with apple and fennel slaw

Crab Ravioli

ricotta and spinach ravioli, basil cream sauce, lump crab meat

Spicy Ancho Beef Tenderloin

java marinated beef, spicy ancho sauce and frites

Rack of Lamb

honey mustard rosemary lamb with roasted potatoes, green beans and feta

Spiced Duck Breast

Seared spiced duck breast, leeks, shiitake mushrooms, squash, with basmati rice

Argentinian Steak

red pepper relish, goat cheese, served with chimichurri bread

Blackened Grouper

creamy mustard celeriac, sauteed spinach and tomatoes

Fruits de Mer

shrimp, mussels and scallops with ravioli in a white wine broth, finished with a bacon and thyme crumble

Chefs Vegetarian Special

Salmon Hash

roasted potatoes, green beans, leeks, hard-boiled eggs, salmon served with sour cream and fresh lemon

Chicken Shawarma

chicken breast marinated in cumin, paprika and garlic in a pita with tarragon aioli

Chicken Crostini

chicken breast, sun-dried tomato, bocconcini, basil, finished with a white wine cream sauce

Sole

tempura battered sole, mary rose sauce, with frites

Gorgonzola Pasta

linguine, chicken, Gorgonzola

Sesame Beef

beef tenderloin tips, spinach, green onions, bamboo shoots, tossed with wide rice noodles

Malaysian Chicken

Malaysian Chicken chicken breast in a mild cashew and raisin curry with paratha bread

Mee Siam

chicken, tofu, shrimp, thin rice noodles, spicy peanut sauce

Steak Sandwich

open-faced, pan-seared New York Strip, Boos special fried onions

Thai Beef Salad

beef tenderloin tips, baby spinach, shredded cabbage, red peppers, red onions, with a peanut dressing

Caesar Salad

romaine lettuce, garlic croutons, bacon, caesar dressing, preserved lemon

Pear and Gorgonzola Salad

pear, Gorgonzola cheese, Bibb lettuce, walnuts, summer blossom honey and Dijon vinaigrette

Mango and Stilton Salad

Bibb lettuce, sliced mango, White Stilton, crystallized ginger, walnuts, mango vinaigrette

Add chicken

Crème Brulée

rich cream, fresh vanilla bean, sugar crust

Chocolate Pâté

a slice of creamy and rich pâté made with Callebaut dark chocolate, served with raspberry coulis

Apple Crisp

served warm with a scoop of French vanilla ice cream

Bread Pudding

baked in a custard with raisins and banana, served with dulce de lece

Cheesecake

a light cheesecake with a delicately spiced crust served with a black raspberry sauce

Cheese Plate