Sullie Gormans invites you to their dining room. They are open at night all week. You can get there by car. They are in a neighborhood acknowledged for its grassy spaces. Payments by American Express, MasterCard and Visa are recognized.
The service is extremely poor for a non-regular customer. I'd say even biased. Kitchen is only open to regulars. (Wanted to order some fries, oblivious bartender informed me that kitchen is closed. Within an hour the place was filled with regulars and the kitchen was cooking full steam ahead). Extremely poor approach of attracting new clientele. Hard liqueur is watered down. I've intentionally tried 3 different shots - all watered down. How much of that water do I have to drink to become a regular customer and receive an even average service???
REGULARS - is that what you drink?
POTENTIALLY NEW CUSTOMERS - STAY AWAY or be disappointed.
Will not spend another penny in there, let alone recommend that rat hole to my colleagues.
MINUS TEN OUT OF FIVE STARS - great accomplishment. If the regulars are happy, I guess they get tipsy from drinking tap water. (Doubt the management even filters that water)
