Washington Avenue Grill

SOUP DU JOUR

Chef's creation prepared daily with fresh ingredients.

MESCLUN WILD MIXED GREENS

Topped with sweet pears, blue cheese, and oven roasted almonds.

CAESAR SALAD

Lightly dressed romaine hearts with parmesan, pan seared capers, roasted garlic, balsamic reduction and home made croutons.

TOMATO BOCCONCINI SALAD

Pesto, fresh basil, balsamic reduction, extra virgin olive oil.

CAJUN CHICKEN SALAD

Romaine hearts, roasted garlic, capers, herbed croutons., balsamic.

SALMON SALAD

Salmon filet, mesculun greens, red onion, capers, goat cheese, strawberries, strawberry dill vinaigrette.

SCALLOP & PRAWN SALAD

3 scallops, 5 prawns, spinach, sundried cranberries, roasted almonds, maple balsamic vinaigrette.

ROASTED BEET SALAD

arugula, goat cheese, sweet and spicy pecans, preserved lemon & honey vinaigrette

YAM FRIES

Ginger aioli.

AHI TUNA CARPACCIO

Shaved Ahi Tuna, cucumber ginger salsa, wasabi soy, wonton crisps.

CALAMARI

Light tempura batter, tzatziki sauce, red onions.

SMOKED SALMON ON WONTON CRISPS

Smoked lox, Dijon aoili, greens

GLAZED BACK RIBS

Serano honey ginger glaze, sesame cucumber lime aioli

HOMEMADE VEGETABLE SPRING ROLLS

Edamame, carrot, shitake mushroom, plum sauce.

CRISPY WONTON PRAWNSC

wonton wrapped prawns, chipotle plum sauce

STEAMED MUSSELS

One lb fresh mussels, tomato basil white wine broth.

BEEF TENDERLOIN CARPACIO

BEEF TENDERLOIN CARPACIO
thinly sliced beef tenderloin, roast garlic & dijon aioli, parmesan, capers, greens

Smoked Seafood Trio

Smoked scallops, tuna and salmon with a quinoa salad

PESTO PAN BREAD

Classic Italian pesto, goatcheese, cloves of roast garlic

SALMON & CHIPS

2 piece salmon, light tempura batter, home made tartar.

BRUSCHETTA

Pesto focaccia, vine ripened tomatoes, parmesan, balsamic reduction.

BRAISED SHORT RIB POUTINE

Fries, braised beef short rib, cheese curds, gravy, fried onions, horse radish aioli.

Beer Brined Chicken Wings

1lb wings, trio of dips

STUFFED CHICKEN

Prociutto goat cheese stuffing, tarragon cream sauce.

IPA 10oz PORK LOIN

House brines 10 oz pork loin, roasted apple and goat cheese mousse, cider demi-glaze.

BRAISED BEEF SHORTRIBS

Hoisin BBQ sauce.

7 OZ FLATIRON STEAK

'AAA' beef, WAG signature demi glaze.

12 OZ RIBEYE

'AAA' beef, fresh made crab bernaise.

LAMB RACK

Herb and maple dijon crusted, rosemary cab au jus.

BRAISED LAMB SHANK

Guiness mushroom broth

BABY BACK RIBS

Five spice rub, hoisin serrano glaze, grilled pineapple salsa

PECAN CRUSTED CRUSTED STEELHEAD FILET

Fresh steelhead filet, arugula pesto bernaise

AHI TUNA

Sesame crusted ahi tuna, grilled to medium rare, accompanied by a wasabi soy.

CURRY & KAHLUA PRAWNS

Red tail tiger prawns pan seared in a Kahlua and yellow curry cream reduction.

SEAFOOD HOTPOT

Salmon, red snapper, prawns, and mussels in a spicy red curry cream broth with rice noodles.

MIXED SEAFOOD GRILL

Steelhead, Snapper, Prawns, hoisin ginger sesame glaze

CAJUN CRUSTED SNAPPER & PRAWNS

cajun crust, citrus dill yogurt

VEGGIE RAVIOLI

Artichoke & spinach stuffed, zucchini, cherry toms, red onions, preserved lemon, roasted red pepper cream sauce, goat cheese

PESTO CHICKEN LINGUINE

Grilled chicken, brie cheese, artichokes, sundried tomatoes, red onion, pesto cream sauce..

SEAFOOD PENNE

Prawns, snapper, steelhead, and fresh mussels tossed with penne in a rose sauce.

LOBSTER STUFFED RAVIOLI

Roast garlic cream sauce, prawns, asparagus, basil pesto, sundried tomato pesto.