by Patricia Noonan
Who doesn’t like sangria on a hot day? Well if you’re not sure, trying some of the sangria’s I mixed up with master mixologist Shannon Marshall at dBar might just change your mind. And if you’re a stickler for doing things one way, the tips and tools he shared liberated this libation into another taste realm. [Photo credit: by Samantha Clarke]
“I grew up in a small town and our family gatherings were either at the house or the cottage,” say’s Shannon. “We always had a designated bartender, usually my dad. He was a grocer and had an incredible reputation for great hospitality and outstanding customer service, which left a lasting impression on me.” Shannon’s love for cocktails has changed and grown over the years. Now, he’s gravitating to simpler recipes and taking a “less is more” approach. “But there is something very satisfying about creating a popular and unique cocktail,” he says.
Shannon takes a culinary approach to a new cocktail recipe, especially a fruity or herbal-based sangria. “For me, when coming up with new recipes I feel that it is very important to get the perspective and opinions of not only the rest of the bar team but also the chefs in the kitchen.” When it comes to trends, he makes sure to add a unique twist. “I'm always mindful of cocktail trends but I do my best to innovate and find inspiration from them rather than copy them,” says Shannon.
Most of the time people think of sangria as being made with red or white wine, but the drink is a template of wine, fruit, juice and carbonation. According to Shannon, with that template you can plug in an infinite number of ingredients and combinations based on personal preferences, seasonality, grape varieties, spirits and house-made ingredients.
“Sangria is not a cocktail in and of itself but rather a category of cocktail with boundless variations,” he says.
I had the chance to taste three sangria styles at dBar: Kiwi Melon White, Watermelon Sangria, Grenache Syrah Sangria and my personal favorite, the Pimm’s Social Sangria.
Pimm's Social Sangria
Method: Add the above ingredients to a pitcher, top with prosecco and club soda to taste. Garnish with cucumber wheels, raspberries, lemon slices, and mint leaves. Pour into tall glasses filled with ice and get social!
Cheers!
