Chicken Dishes Tips & Advice

With so many ways to cook chicken, these dishes add bold acidic flavours of lemon and wine to contrast against the high protein chicken. Healthy and tasty, these could become your staple recipes.

Simple and beautiful, these chicken rolls are done in a jiffy and well worth making. Store-bought roasted peppers and pesto make it even easier. Give this recipe a shot when you're aiming to impress.

Are tired of the same-old plain chicken wraps with veggies and mustard? Try these tasty Asian-inspired wraps with toasted sesame seeds and water chestnuts—you won't be disappointed!

BBQ chicken is a staple for any summer grilling enthusiast. Here's a low-sodium recipe that can produce a perfectly seasoned, and perfectly moist, chicken.

When serving turkey, many people prefer breast meat. We'll give you a delicious recipe for turkey breast that lets you exclude the rest of the bird so that everyone gets exactly what they want.

Fibre-rich sweet potatoes, parsnips and celeriac protect the digestive tract. They also make a tasty side to an oven roasted cornish hen. Here's how to make this delectable dish.

Spicy and hearty, this dish is rich in vitamins C, B6, E and folate. Read on for a tasty meal that's sure to please your entire family.

Tired of bland chicken breast? This recipe uses a lemony vinaigrette marinade that creates a delicious taste and texture that's perfect for a kebab. So fire up the grill and get ready for some fantastic chicken.

In these delicious recipes, chicken is paired with nutritious vegetables for a balanced meal that's easy to prepare. Read on for two flavourful chicken dishes that can't be beat!

White bean and kale casserole is a hearty home-cooked meal that's family-friendly and comforting any night of the week. Kale is the secret ingredient in the casserole, and gives it a powerful nutrient kick.

This colourful dish shows how easy it can be to make a healthful chicken entrée without sacrificing flavour — or slaving over a hot stove.

As children, we were constantly being reminded to eat our vegetables. And guess what? Our parents were absolutely right! Vegetables are jam-packed with the vitamins and nutrients that we need to stay healthy. This recipe features green beans, which h

Lean chicken is high in protein and low in fat, making it an excellent meat choice in your quest to try and tackle high blood pressure. This recipe for basmati chicken pilaf is quick, easy and delicious, and you'll never know just how much good you'r

Despite its reputation as a high-fat food, duck breast is actually a very lean cut. A 75 gram (three ounce) serving of skinless cooked duck breast has 30 percent less fat than skinless chicken breast. The duck here is rubbed with an Indian-inspired s

Preserved lemons, a Moroccan staple, generally take a month to prepare — this recipe calls for a quick version. Limonene, found only in the lemon peel, may help prevent cancer. Cineole, geraniole and pinene — found in rosemary — are compounds that sh

Never look at a chicken thigh the same again—try these two delicious recipes and fall in love with chicken once more. The first recipe features plenty of savory Indian spices to excite your taste buds, and the second has exotic shiitake mushrooms to

Roast chicken makes for a hearty meal, and by introducing new ingredients once in a while you can load this dish with fresh flavours. Check out these 4 ideas for adding a touch of flair to your traditional roast chicken.

There's no denying that skinless chicken breast is the most versatile and healthful of meats. Try this herb-citrus skillet sauce for a chicken dish with minimal fat and maximum flavour.

Is your family tired of the same-old chicken main dishes? Shake up your dinner routine with this earthy, savory dish—exotic shiitake mushrooms add deep flavour and infuse the chicken with an earthy, rich taste you'll love.

Here is a perfect recipe for late fall and winter, when earthy-tasting root vegetables are at their best. A tasty maple glaze acts as a faux skin for the chicken, providing a delicious crust and keeping the chicken moist and juicy without saturated f