There's nothing more Canadian than firing up the grill and inviting friends over for a BBQ — especially on Canada Day! You'll be the most popular neighbour on the block when you follow these tips for hosting your own barbecue.
Whether you're trying to squeeze more veggies into your diet or just want to break out of a BBQ rut, it's time to start thinking outside the beef box. Here are four ideas to take your BBQ game to the next level.
It may be surprising, but adding wood to a grill will dramatically enhance the flavour of meat. Discover six options for upping your grill game.
Smoking and curing your own meat is great for stocking up the larder but you need to know the technique. How you treat each type of meat differs. These tips will help.
Delicious summer barbecues are not just for meat-lovers. Here are some great meat-free recipe options for both vegetarians and veggie-lovers alike.
Juicy, restaurant-style ribs may seem impossible to make at home. But with a few tricks and ample time, you can make delicious, succulent ribs that would give even the best barbecue joint a run for its money.
One of the most delicious comfort foods that people can make are barbecued ribs. Though they can be difficult to barbecue, here are four tips to get your barbecued ribs tasting great.
Fresh corn on the cob has to be one of the best signature foods of summer. Buy it fresh, and add these toppings to make grilled corn taste out of this world.
There is almost no better summer dish than grilled fish. Grilling fish perfectly every time is easy if you follow a few simple guidelines.
Barbecue season is the perfect time to experiment with some new recipes to impress your friends. Here are two delicious recipes for barbecued fish and potatoes for your next backyard party:
Many old methods of preservation, superseded by refrigeration, are all but forgotten today. Here are are some traditional methods for preserving meat you might want to know.
Having a summer BBQ is a great way to get friends together to enjoy nice weather, and there are many delicious meals you can make on a barbecue. So, if you're a fan of grilling meat, here are four shopping tips to help you pick the right cuts and pie
Barbecuing is one of the greatest delights of summer. Whatever you're grilling, it's important that the meat is cooked all the way through before serving. Here are a few tips for knowing how to tell when meat is fully cooked.
If you can get it fresh, try some toppings to make grilled corn taste out of this world. Melted butter and salt are sublime when slathered on an ear of corn, but try some different toppings to take this summer staple up a few notches.
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