Whether it's to celebrate Cinco de Mayo or any other occasion, this tasty fajita recipe – which is a tortilla filled with juicy beef and an assortment of colourful veggies – is sure to become a family favourite.
October 9, 2015
Whether it's to celebrate Cinco de Mayo or any other occasion, this tasty fajita recipe – which is a tortilla filled with juicy beef and an assortment of colourful veggies – is sure to become a family favourite.
Preparation: 15 minutes
Marinating time: 1 to 2 hours
Cooking time: 12 minutes
Makes: 8 fajitas
The fresh vegetables in this recipe means, along with tons of picked-from-the garden flavour, it's naturally loaded with vitamins, minerals and phytochemicals, all of which are good for you.
Nutritional information
Each fajita contains about: 293 calories, 18 g protein, 14 g fat (including 6 g saturated fat), 40 mg cholesterol, 24 g carbohydrates, 2 g fibre and 411 mg sodium.
Other flatbreads, such as lavash and pita bread, can be used for this recipe. Warm them lightly in the oven, under the grill or in the microwave. What's more, you can vary the cut of beef used depending on your taste and budget.
Try this delicious recipe today for a flavourful dish that will quickly become one your family will ask for!
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