Satisfaction goes right after Hachoir. I tried this restaurant on a saturday night and despite the over capacity the service was impeccable and the food excellent. I loved the salmon tartare and the long island tea made me gratefully tipsy. Read more
Main Deli Steak House He acquired the specialized ovens and equipment, and learned, the hard way, how to season, slow-cook, and hot-smoke his brisket to its present day perfection....more...See more text