We don't always have the chance – or the budget – to eat like a king. No problem: whether for a birthday, a promotion, a special party, an event to be remembered or simply because we've been dreaming of it for a long time, take a seat at one of the following restaurants and let yourself be treated to a special meal.
It's rare not to know or to at least have heard of Daniel Vézina! This chef, who has been emphasizing local products with an inventive flair for decades, holds the reins of this Quebec restaurant with his talented son. The menu, a result of their vision, is available in five or 10 courses and will help you understand why this rue Dalhousie location is featured in so many travel guides.
This rue Saint-Louis location is timeless. The menu traverses time and fashion, offering a tableside service that is very quaint: watch as caesar salad is prepared at your table and your Suzette crepes are flamed in front of you! The filet mignon is a classic among classics, especially when its sauce simmered before your eyes.
You've seen him as a judge on the show Les Chefs!, but Jean-Luc Boulay was already a well known gourmand in Quebec before he made a splash on TV. His dedication to "respecting the product" is legendary, and in his restaurant on Rue Sainte-Ursula, he puts this respect to good use with a cuisine inspired by local ingredients. It even draws in stars like Paul McCartney!