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Venti Restaurant
-
Phone Number
- 514-284-0445Primary
Venti Restaurant
-
Phone Number
- 514-284-0445Primary
-
Phone Number
- 514-284-0445Primary
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Menu & Prices
Antipasti MENU - Venti Restaurant
Crostone Di Mousse Di Mortadella
Crostone with mortadella foam, dried cherry tomatoes sauce, arugula
Crudo Di Salmone
Salmon gravlax, mascarpone cream
Insalata Di Carciofi
Apples, artichokes and grapefruit salad
À La Carte
Polpette Di Manzo
Beef meatballs, lardo, pine nuts, tomato sauce
$7.00
Insalata Di Polpo
Octopus salad with red lentils, celery, red onions, fennel, orange zest (1/2 portion)
$8.00
Insalata Misticanza
Mixed lettuce and herbs, sweet onions, lemon and garlic flower dressing
$7.00
Crostone
Funghi Alla Trasteverina
Sweet and sour wild mushrooms, rosemary, thyme, pine nuts
$6.00
Caponata Siciliana
Eggplant, fennel, celery, olives, tomatoes, garlic, white anchovies
$7.00
Prosciutto Di Parma
Prosciutto 24 months, pacchino, sundried tomatoes, piave cheese
$8.00
Piatto Di Salumi Misto
Mixed charcuteries platter
$19.00
$27.00
Piatto Di Antipasti Misti
Mixed antipasti platter
$25.00
$40.00
Pasta
Agnolotti Di Manzo Brasato
Braised beef agnolotti, butter, hazelnuts and sage
Lumache Cacio E Pepe
Shells, cacio e pepe sauce
Gnocchi Alla Romana
Semolina gnocchi roman style, tomato and marjoram sauce
À La Carte
Gnocchi Al Pommodoro Piccante
Gnocchi, tomato sauce and fresh chili pepper
$11.00
$16.00
Spaghetti #5 Di Saraceno
Buckwheat spaghetti, figs, gorgonzola, toasted pistachios and nutmeg
$13.00
$16.00
Carne & Pesce
Pollo Alla Parmigiana
Chicken parmigiana, fresh mozzarella, basil and parmesan
Spiedino Di Pesce
Swordfish brochette salmorglio style
Costolette Dagnello Alla Scottadito
Lamb chops, rosemary, garlic, mint
À La Carte
Pollo Fra Divola
Oven roasted half chicken, rustic peperonata, parsley, lemon juice and olive oil
$24.00
Baccala in Guazzetto
Pan braised salted cod with cippolini, tomatoes, raisins, herbs and farrotto
$25.00
Porchetta in Padella
Pan roasted gaspor piglet, oven roasted rosemary potatoes
$32.00
Dolci
Torta Di Zucca
Pumpkin pie
Fritelle Di Mele
Apple fritters
Antipasti MENU - Venti Restaurant
Polpette Di Manzo
Beef meatballs, lardo, pine nuts, tomato sauce
$7.00
Insalata Misticanza
Mixed lettuce and herbs, sweet onions, lemon and garlic flower dressing
$7.00
Tuma in Galera
Crispy fried tuma cheese, bagna cauda
$8.00
Insalata Di Polpo
Octopus salad with red lentils, celery, red onions, fennel, orange zest
$15.00
Battuta Di Manzo
Sirloin carpaccio, summer truffles, watercress, hard boiled quail egg, parmigiano
$18.00
Salumi Misto
Mixed platter of cured meats
$19.00
$27.00
Antipasti Misto
Mixed platter of antipasti
$12.00
Crostone
Funghi Alia Trasteverina
Sweet and sour wild mushrooms, rosemary, thyme, pine nuts
$6.00
Caponata Siciliana
Eggplant, fennel, celery, olives, tomatoes, garlic, white anchovies
$7.00
Prosciutto Di Parma
Prosciutto 24 months, pacchino, sundried tomatoes, piave cheese
$8.00
Primi
Gnocchi Al Pommodoro Piccante
Gnocchi, tomato sauce and fresh chili pepper
$11.00
$16.00
Tortelloni
Giant tortelloni stuffed with goat cheese, fennel pollen, orange zest
$12.00
$19.00
Spaghetti #5 Di Saraceno
Buckwheat spaghetti, figs, gorgonzola, nutmeg and toasted pistachios
$13.00
$16.00
Tonnarelli Al Farro
Tonnarelli with clams, bottarga, parsley, white wine, garlic
$13.00
$20.00
Rigatoni Allamatricana
Rigatoni, tomato sauce, guanciale, onions, pecorino romano
$14.00
$17.00
Fettucine Al Funghi
Fettucine with wild mushroom ragu, roasted duck, marsala, sage and butter
$15.00
$21.00
Secondi
Polio Fra Diavola
Oven roasted halt chicken, rustic peperonata, parsley, lemon juice and olive oil
$24.00
Baccala in Guazzetto
Pan braised salted cod with cippolini, tomatoes, raisins, herbs and farrotto
$25.00
Saltimbocca Di Vitello
Breaded veal cutlets with sauteed rapini and garlic
$27.00
Spigola in Brodo
Pan seared striped bass, yellow beet and saffron broth, leeks, olives and greens with tregula sarda
$28.00
Porchetta in Padella
Pan roasted gaspor piglet, oven roasted rosemary potatoes
$32.00
Dolci
Gelo Alia Siciliana Di Mela E Aperol
Apple and aperol pudding
$5.00
Tiramisu Al Frangelico E Sambuca
Tiramisu with frangelico and sambuca
$7.00
Mandovana
Lemon and almond cake
$6.00
Crostata Di Rabarbaro E Fragole Del Quebec
Quebec strawberries and rhubarb croustade
$7.00
Beverage MENU - Venti Restaurant
Drinks
Frizzante, Bianco, Dolce, Rosso,
Ratings & Reviews - Venti Restaurant
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Phone Number
- 514-284-0445Primary