Smoked trout
Trout smoked over Jack Daniels wood shavings
FOIE GRAS CRÈME BRÛLÉE
Foie gras cream served with a side of carrot confit
made with our Vire-Capot beer,
thin crackers and croutons
PERRON MELTY CHEESE BITES
Cheese bites made with 2-year-old Perron cheddar,
rolled in corn crumbs and served with a side of carrot confit
made with our Vire-Capot beer.
SMOKED DUCK BREAST
Slices of duck breast smoked over Jack Daniels wood shavings,
served with a sauce made with our
Gros Mollet Lumber Jack beer
and onion confit made with our Tante Tricotante beer.
SUMMER SALAD
Greens, seasonal fruits, blueberry dressing.
RUSTIC RILLETTE and cheese combo
Goose rillette, our choice of local cheese,
spiced pecans, fruit and artisan bread
bbq RIBS
Ribs marinated in DAMN Gros Jack hot sauce.
TARTARE COMBO
Candied ginger and boreal spice Atlantic salmon tartare,
WILD MUSHROOMS fettucine
Houblon Libre beer fettucine from Cuitzinémoi
served with a wild mushroom and
Blanche de Grandmont beer sauce,
fresh vegetables
PERRON BLUEBERRY SAUSAGE
Blueberry sausage straight from the Perron Charcuterie,
MAC NCHEESE
cheesy sauce from our terroir and lardons.
SET MEAL FORMULA
from our menu, a dessert and a choice of coffee,
SMOKED TROUT SALAD
Big chunks of trout smoked over Jack Daniels wood
shavings and glazed with our Rang 4 beer,
2-year-old Perron cheddar and seasonal fruit.
Served with a choice of balsamic
with mugworth or blueberry dressing.
SMOKED DUCK SALAD
Generous slices of duck breast smoked over Jack
VEGETARIAN combo SALAD
Combo of black bean cake and veggie cake, corn, edemame,
greens, seasonal fruit and caperberries.
Served with a choice of balsamic
with mugworth or blueberry dressing
FIVE CHEESE PLAtTEr
Served with artisan bread,
spiced pecans, apple, grapes, and lettuce.
TROUT AND COMPANIONS
Trout smoked over Jack Daniels wood shavings and glazed
with our Rang 4 beer, smoked trout mousse, guacamole,
2-year-old Perron cheddar and Belle Mère cheese.
Served with artisan bread, spiced pecans,
lettuce and caperberries.
THE THREE SIDES OF DUCK
Slices of duck breast smoked over Jack Daniels wood
shavings and glazed with our Rang 4 beer,
foie gras cream, duck terrine. Served with artisan bread.
ARTISAN BREAD BASK
Baguette and mugworth
and Vire-Capot bread.
MEAL-SIZE GRILLED CHICKEN SOUP
Asian-style soup seasoned with our Vire-Capot beer,
fresh vegetables and grilled chicken strips.
Dessert of the day and a choice of coffee,
tea or herbal tea from our terroir.
Ask for the Damn! hot sauce
MEAL-SIZE JUMBO SHRIMP SOUP
Asian-style soup seasoned with our Vire-Capot beer,
fresh vegetables and jumbo shrimp.
Dessert of the day and a choice of coffee,
tea or herbal tea from our terroir.
Ask for the Damn! hot sauce.
MIKE NCHEEZ
Macn cheese, fruits and veggies.
BLUEBERRY BOB
Half a blueberry sausage on its little mountain of couscous,
salad and fruits. Includes a dessert and fruit juice.
CURRY CHICKEN PANINI
the Ferme des chutes, curry mayo and fusion salad.
PULLED VEAL PANINI
Grain-fed veal from Quebec
FARMERS MUSTARD
Dijon, our Blanche de Grandmont beer,
PICKERS MUSTARD
Dijon, our Gros Mollet Lumber Jack beer and grilled hazelnuts.
BLUEBERRY DRESSING
Wild blueberries, honey and lime juice
CURRY MAYO
Homemade spice mix.
GROS MOLLET TARTELET
Sugar tartlet made with our Gros Mollet beer,
frozen delight
A selection of fruit and beer flavours come to life in sorbet,
Classic
Grilled with mozzarella cheese.
Barcelona
salsa and hot peppers. Grilled with mozzarella cheese.
Salsa
Sour cream
Guacamole
Extra mozzarella
Extra 2 years Cheddar
Spiced pecans
Spiced hazelnuts
Kalamata olives
Chips
Jazz and Blues Fridays
Every Friday of July and August, 9 P.M.
BBQ Thursdays and Damn Band
Brewery tours
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jaime beaucoup la vire-capot,une bonne biere avec le petit gout special que je recherche dans une blonde.
service super, menu incluant les délicieux produits locaux, ambiance relax et décontractée! j'y retourne n'importe quand!
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