GREEN SALAD
WAKAME SALAD
algae and sesame
SEAFOOD SALAD
SALMON SALAD
TUNA SALAD
MISO VÉGÉ
SEAFOOD MISO
WONTINO SOUP
Mild soup with chicken, mixed vegetables,
rairoli Japanese meat and seafood
PIZZA SUSHI
tender slice of smoked salmon and avocado on a
fried rice cake
PIZZA MIAMI
tender slice of smoked salmon and avocado, crab stick,
cucumber, pineapple and caviar on a fried rice cake
KAPPA MAKI
AVOCADO MAKI
TOFU MAKI
tofu with ginger and peanuts, spinach,
homemade sauce
SALMON MAKI
SPICY SALMON MAKI
salmon, spicy sauce
TUNA MAKI
tuna
SPICY TUNA MAKI
tuna, spicy sauce
SPICY SCALLOP SALAD MAKI
scallop, pollock, spicy sauce
SNOW CRAB
served with rice, lettuce, cucumber, tempura, caviar.
All wrapped in a leaf rice.
SHRIMPS
served with rice, lettuce, cucumber, tempura, caviar.
All wrapped in a leaf rice.
SALMON
served with rice, lettuce, cucumber, tempura, caviar.
All wrapped in a leaf rice.
RED TUNA
served with rice, lettuce, cucumber, tempura, caviar.
All wrapped in a leaf rice.
VÉGÉ
lettuce, carrot, avocado, cucumber, red pepper,
spinach, rice Japanese rice paper
SHRIMPS
lettuce, shrimp, crab stick, carrot, Japanese rice,
rice leaf
SALMON
lettuce, salmon, spinach, crab, red pepper,
Japanese rice, rice paper
RED TUNA
lettuce, tuna, spinach, crab, red pepper,
Japanese rice, rice paper, tamago
KUNSEI SYAKE
smoked salmon
SYAKE
fresh salmon
TAI
red snapper
EBI
shrimp
ALBACORE
white tuna
MAGURO
red tuna
UNAGI
grilled eel
HOTATEGAI
scallop
KANI-KAMA
japanese pollock
TAMAGO
japanese omelette
TOBIKO
flying fish egg
MASAGO
egg caplin
SYAKE TEMPURA
spicy salmon tempura
MAGURO TEMPURA
spicy tuna tempura
HOTATEGAI TEMPURA
spicy scallop tempura
CRABE TEMPURA
spicy crab tempura
CREVETTE TEMPURA
spicy shrimp tempura
SUNRISE
smoked salmon, crab stick, masago, tamago,
avocado, light mayo
WEST COAST
smoked salmon, avocado, cream cheese, smoked
MINI KAMIKAZE
tuna, spicy sauce, avocado, tempura
CAP CODE
shrimp, tobiko, tempura, avocado, cucumber, spicy sauce
UNA KYU
grilled eel, cucumber, tempura, teriyaki sauce
CALIFORNIA L.A
crab stick, avocado, lettuce, light mayo
SAUMON DES 2 OCÉANS
fresh salmon from the Atlantic, tobiko, avocado, lettuce,
Chef sauce, wrapped in smoked salmon pacific
VÉGÉ EXOTIQUE
variety of vegetables in the Japanese market,
tempura, chef's sauce
CALIFORNIA
crab stick, tamago, cucumber, avocado, masago,
light mayo
MEXICAN
fish, tempura, spicy sauce, avocado,
cucumber, masago
SPICY SALMON
salmon, chef's sauce, cucumber, tempura
SPICY TUNA
tuna, tempura, avocado, spicy home sauce
KAMIKAZE
tuna, crab stick, cucumber, avocado, tempura,
chef's sauce
BOSTON
shrimp, crab, lettuce, cucumber,
light mayo, masago
NEW YORK
tobiko, masago, salmon, tamago, spicy sauce,
avocado, lettuce, cucumber
SPIDER DES NEIGES
snow crab, tempura, masago, avocado,
homemade sauce
IMPERIAL
shrimp, chicken carrot, lettuce, teriyaki sauce
THE KING
tuna, salmon, tempura, masago, carrot,
tuna chef's sauce
CHEF'S ROLL
salmon, crab stick, masago, pineapple, avocado,
mandarin, cucumber, chef's sauce
RAINBOW
Outside: tuna, smoked salmon, avocado
Inside: kamikaze
FLYING EEL
grilled eel, tobiko, wakame, tempura,
spicy teriyaki sauce, lettuce, avocado
HAWAII
shrimp tempura, crab stick, avocado, pineapple,
cucumber, masago, spicy sauce
12 PIECES
6 Futomakis, 6 Hosomakis
14 PIECES
6 Futomakis, 2 Nigiris, 6 Hosomakis
20 PIECES
8 Futomakis, 4 Nigiris, 8 Hosomakis
28 PIECES
10 Futomakis, 6 Nigiris, 4 Makis, 8 Hosomakis
36 PIECES
16 Futomakis, 8 Nigiris, 4 Makis, 8 Hosomakis
44 PIECES
plateau 22 Futomakis, 10 Nigiris, 4 Makis, 8 Hosomakis
54 PIECES
plateau 30 Futomakis, 12 Nigiris, 4 Makis, 8 Hosomakis
76 PIECES
plateau 25 Futomakis, 11 Nigiris, 24 Makis, 16 Hosomakis
LE FAMILIAL 88 PIECES
plateau 40 Futomakis, 16 Nigiris, 24 Makis, 8 Hosomakis
CORPO 100 PIECES
plateau 50 Futomakis, 18 Nigiris, 24 Makis, 8 Hosomakis
GYOSA
japanese shrimp dumplings
TIGER EYES* (8 PIECES)
breaded shrimps stuffed with meat, crispy, masago,
salad and chef's sauce
DRAGON EYES* (5 PIECES)
tuna, salmon, snapper, assorted fresh vegetables
inside, served with special sauce
EBI TEMPURA* (4 PIECES)
Black Tiger juicy shrimps wrapped with breaded tempura
de tempura
SUSHI DESSERT* (5 PIECES)
Exotics fruits flambé in honey and sesame
QUEEN SPECIAL
salmon, white tuna, tomato, crab stick, carrot, rice
HARU MAKI* (6 PIECES)
fried imperial rolls, mix of shrimp, pork, chicken and vegetable.
CHARLIE ANGELS (6 PIECES)
prawn tempura, Japanese sweet potato.
It is accompanied by caviar, cucumber, mixed salad and rolled
in a sheet of rice
GHEISHA DELUXE (5 PIECES)
Red Tiger shrimp tempura, Japanese crab stick, tobiko,
cucumber, green oignon. Wrapped in yellow tuna
GENERAL'S ROLL (5 PIECES)
tender chicken fillet wrapped in tempura grain,
accompanied by garden salad and Japanese chef's sauce
PHOENIX EYES (6 PIECES)
Black Tiger prawn tempura, Japanese pollock,
chef's special sauce, fresh salmon from the Atlantic, masago.
The all rolled in rice paper.
CHIRASHI SASHIMI (1 BOWL)
assortment of fresh Atlantic salmon, red tuna Blue Fin,
Red Snapper, shrimp ebi, japanese omelet. All on a bed of
delicious rice assaissoné with mixed vegetables and salad
JARDIN TEMPURA* (6 PIECES)
assorted plate with vegetables and Black Tiger Shrimp
au tempura
FESTIVAL DU HOMARD* (5 PIECES)
Quebec lobster, cucumber, avocado, tempura,
caviar and chef's sauce
11 PIECES
5 Futomakis, 6 Hosomakis
12 PIECES
2 spicy salmon, 2 California, 2 kamikaze, 6 Hosomakis
14 PIECES
2 Nigiris salmon shrimp, 2 spicy tuna, 2 spicy salmon,
2 rouleaux du chef, 6 Hosomakis
20 PIECES
3 Nigiris salmon tuna shrimp, 3 Kamikaze,
3 Spider des neiges , 3 mexicain, 8 Hosomakis du chef
FOR 2 PEOPLE - 30 PIECES 1
10 Futomakis, 6 Nigiris, 4 medium Makis,
10 Hosokamis, 2 soft drinks
FOR 3 PEOPLE - 40 PIECES 1
16 Futomakis, 8 Nigiris, 4 medium Makis,
12 Hosokamis, 3 soft drinks or 3 salads or 3 soups
FOR 4 PEOPLE - 60 PIECES 1
30 Futomakis, 10 Nigiris, 8 medium Makis,
12 Hosokamis, 4 soft drinks or 4 salads or 4 soups
Soft drinks
Spring Water
Lichee, mango
San pellegrino
Beer (Stin Tao, Heineken)
Sake Hakusuru (720 ml)
Draft Sake (300 ml)
Nigori Sake (300 ml)
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