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Any of various smaller, savoury dishes, served as a snack, or along with other tapas as a meal... ...the difference at Cielos is that we leave the menu with you at the table. You can order the dishes at your leisure, and we bring them to you as soon as our chef prepares them. We believe in the relaxing enjoyment of diverse food from our worldly travels.
Wild Mushroom Risotto
trilogy of Fraser Valley mushrooms, Grana Padano parmesan cheese, ancho chili oil, marinated pea shoots
Sauteed Vegetable Medley
baby carrots, sweet beets, asparagus spears, feta cheese, basil oil, fresh herbs
Grilled 5 Herb Bread
infused dipping oils, balsamic reduction
Frites Oorlog
Yukon Gold Dutch cut fries. Dipping sauce trilogy
Caesar Salad
Tijuana Classic, lemon infused creamy caesar dressing, balsamic drizzle, twist bread
Margherita Salad
gathered greens, romas, white mountain feta cheese, red onion, balsamic reduction
Brie Wheel
served bubblin, toasted almond crust, mixed berry coulis, balsamic nectar drizzled Navajo bread
Goat Cheese Terrine
fresh basil, sundried tomato, grilled spiced Navajo bread.
Famous Bruschetta
gorgonzola basted, pesto rub, house dried roma tomato drizzle, balsamic reduction
Chorizo & Wild Mushroom Flatbread
mozzarella cheese, red onion, chorizo sausage finished with jalapeno aioli
Sweet Masala Chicken Flatbread
Major Greys mango chutney, mozzarella, sweet red onion, mesquite grilled chicken tenders, fresh cilantro, curry aioli
Vegetarian Flatbread
pesto, red onion, sundried tomato, fried capers, feta, lemon wedge
Baby Back Pork Ribs
ambuca infused tomato jambalaya and jalapeno jack cheddar whipped potatoes
Beef Wellington
AAA Angus, phyllo wrapped, balsamic glazed portobello mushrooms. Fraser Valley spinach, garlic mashed potato, garden fresh pea shoots
The Tuna Trio
West Indian tuna carpaccio, tempura tuna roll and Asia inspired tuna tartar with corn chips
Digby Scallops & Tiger Prawns
crispy leek tempura, house dried tomato, lemon pepperparsley butter sauce, curry oil, vegetable salsa extra skewer $6.5
Mr. Tangs Prawn Spring Rolls
julliened winter vegetable medley stuffing, chinese five herb lip smackin sweet pepper dipping sauce
A specialty at Cielos from our oyster bed served on the half with our signature made-in-house sauces, flying fish roe, and freshly shaved horseradish. Fraser Health Authority advises that eating raw shellfish increases the risk of food borne illnesses. Please consult your server should you have any questions in regards to Cielos shellfish handling and rotation practices. We are a dedicated and educated seller of guaranteed food service products. Mgmt.
24 oysters
18 oysters
12 oysters
6 oysters
Steamed Mussels
cajund sambuca tomato sauce with chorizo sausage.
Steamed Mussels
white wine, pesto, braised leek, fresh tomato.
Steamed Mussels
sweet curry, garam masala, white wine sauce.
Only Ocean Crab Cakes
blue crab, scallops, prawns and snapper.watermelon, honey balsamic salad. extra seafood cake $5
Marinated Tiger Prawns
fragrant mix of lemon, fresh herbs and spices.
Haida Indian Candy Salmon
brown sugar cured and pepper bathed, served atop frizzled onions, red pepper jelly dipping sauce.
King Crab Fondue
Alaskan long legs for dippin, marinated artichoke hearts, aged grana padano buerre blanc and a spinach trifecta. extra crab $12
Fraser Valley Hand Skewered Chicken Satay Bowl
Made in house peanut sauce with chilled summer vegetable salad
Aussie Free Run Marinated Lamb Popsicle Bowl
Fenugreek Cream Curry Sauce with spiced navajo bread extra popsicle $5
Atlantic Lobster & Cheese Tortellini
Freestyle fondue, bubblin cheese, garden fresh basil, 5 herb focaccia bread
Aunty Ranis Tandoori Chicken Hot Pot
traditional tandoori recipe, mushroom risotto, house made Navajo bread
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Great place for drinks and tapas. One of my favourite places in White Rock.
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