The Bank Restaurant

SPINACH DIP

Artichoke, bacon, red pepper marmalade, nacho chips & naan.

CHICKEN WINGS

Fried fresh to order, Chipotle & lime, Lemon pepper, Maple Bacon BBQ, Sweet Spicy Thai, or Sweet chili. Buttermilk ranch dip.

DONAIR PHILLY NACHOS

Corn tortilla chips, caramelized onion, red pepper, grape tomatoes, nacho cheese, donair meat, avocado, Jalapeno Cream Cheese, salsa.

SMOKED TOMATO PRAWNS

Crispy wontons, smoked tomato cream, toasted pine nuts, cucumber ginger salad.

HOUSE MADE POTATO CHIPS

Flavours: White Truffle & Parmesan, Maple Bacon, BBQ, Mango Habanero, Sriracha.

DRY RIBS

Seasoned bone in pork ribs.

FISH TACOS

Rouille, fresh cod, pickled ginger & cucumber, mango, red onion, cilantro.

CRAFT BEER FONDUE

Swiss cheese & weekly Craft Beer dip, fresh baked flat bread.

CHICKEN GYOZA

Lightly sauteed, spicy peanut sauce, lemon chive creme fraiche.

BEER BATTERED FRIES

BASKET OF HOUSE MADE CHIPS

CUP OF SOUP

FIELD GREEN SALAD

CAESAR SALAD

FRESH SEASONAL VEGETABLES

CARROT, ORANGE AND GINGER SOUP

Fresh thyme, cucumber yogurt.

FEATURE SOUP

Chef inspired seasonal soup.

CAESAR

Crisp romaine, shaved parmesan, olive oil crouton, bacon, parmesan garlic dressing.

FIELD GREENS

Strawberry black pepper vinaigrette, pumpkin seeds, dried cranberries, jalapeno harvarti.

COBB

Organic greens, vine ripe tomato, avocado, farm fresh egg, crisp bacon, creamy maple dressing.

ROASTED BEET & QUINOA

Arugula, goat cheese, candied walnuts, quinoa, black berry vinaigrette.

SOFT SHELL CRAB BLT

Green leaf lettuce, smoked bacon, vine ripe tomato, lemon aioli, brioche bun.

GASTRO CHICKEN CLUB

Pretzel bun, southern fried chicken breast, sriracha aioli, green leaf lettuce, swiss cheese, vine ripe tomato, smoked bacon.

THE BARON'S STEAK SANDWICH

7oz. strip loin, red wine reduction, sourdough toast.

BANK BURGER

1/2 lb C.A.B, caramelized onion truffle aioli, butter leaf lettuce, vine ripened tomato, aged white cheddar, smoked bacon.

BBQ PORK GRILLED CHEESE

Braised pork shoulder, crispy sourdough, swiss cheese, au jus.

MEDITERRANEAN GRILLED NAAN

Roasted zucchini, red peppers, mushrooms, red onions, garlic naan bread, basil aioli, parmesan.

WILD BOAR SAUSAGE PIZZA

Crimini mushrooms, caramelized onions, tomato sauce, smoked mozzarella.

DONAIR PIZZA

Tomato base, red onion, grape tomatoes, shredded ice berg, sweet sauce, sriracha.

CAPICOLLA PIZZA

Spicy pork, bartlet pear, danish blue, red onion, bechamel, mozzarella, monterey jack.

GRILLED ATLANTIC SALMON

Wild rice pilaf, lemon and dill yogurt, seasonal vegetables.

BEEF & BISON CHILI

Cumin and coriander creme fraiche, buttermilk biscuit.

GRILLED TENDERLOIN

6oz. C.A.B, smoked potato mash, seasonal vegetables, red wine veal reduction.

LOBSTER MAC & CHEESE

Gouda & Gruyere, bread crumbs, fresh herbs.

FISH & CHIPS

Fresh catch, lemon caper tartar sauce, beer battered fries.

FRIED CHICKEN

Garlic mash, chicken gravy, seasonal vegetables.

CHOCOLATE ORANGE SEMIFREDDO

Candied orange segments, rich dark chocolate drizzle.

SAVARIN CAKE

Rum soaked, mixed berry compote, chantilly cream.