tonkotsu classic
negi, soft tamago, menma, char siu, spring greens
miso classic
negi, soft tamago, menma, char siu, spring greens
chili goma
nego, chopped pork, menma, mustard green, sesame, peanuts & cachews
veggie classic
negi, menma, spring greens, corn, age tofu
tonkotsu black
negi, soft tamago, menma, char siu, corn, black garlic oil, squid ink garlic
kara miso garlic
negi, soft tamago, menma, char siu, corn, garlic "ra-yu" chili oil
goma mazemen
negi, poached tamago, char siu, spring greens, dried chili, sesame peanut tare
feature ramen (ask your server for details)
house made gyoza
four / eight
edamame
w/ sea salt
flame-torched char siu
char siu musubi
nori seaweed, rice, pork belly, garlic mayo, negi, shichimi
O.G. char siu tacos
w/ pineapple salsa
char siu kimchi tacos
veggie kimchi tacos
char siu
negi
menma
soft tamago
corn
spring greens
raw garlic
garlic "ra-yu" chili oil
Drinks
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Head to one of the original Calgary ramen spots and enjoy a huge bowl of ramen in tonkotsu (pork) broth with negi (green onion), menma (bamboo shoots), char siu (BBQ pork belly) and spring greens. The bowl is topped with soft tamago, which is a perfectly gooey soft boiled egg. As an added bonus, ramen itself is an egg-based noodle.
View this Smart ListThis top ramen shop in Bridgeland serves both classic and new-fangled ramen bowls with considerable flair. Go with classic tonkatsu served with barbecue pork, onion, soft-boiled egg and pickled bamboo shoots or try an updated twist on the ramen theme such as the tonkatsu black, which is prepared with soft-poached egg and pork as well as black garlic oil and squid ink. Arrive early for lunch: the place does not take reservations and serves just 150 bowls a day.
View this Smart List