Butter Chicken Hut If Busy Call

Papadum

Fried East Indian crackers made from spicy lentils and rice. Served with tamarind chutney sauce.

Kachumbar Salad

Diced cucumbers, tomatoes, and onions marinated in lemon juice and spices.

Chicken Samosa

Triangular pastry pockets filled with a delightful mixture of chicken, spices, and fresh coriander leaves. Served with chutney.

Beef Samosa

Triangular pastry pockets filled with a delightful mixture of beef, spices, and fresh coriander leaves. Served with chutney.

Vegetable Samosa

Triangular pastry pockets filled with a delightful mixture of vegetables, spices, and fresh coriander leaves. Served with chutney.

Vegetable Pakora

Thinly sliced assorted vegetables rolled in graham flour then deep fried.

Paneer Pakora

Homemade fresh cottage cheese dipped in graham flour batter and deep fried.

Fish Pakora

Crispy boneless cod fillet coated in spiced batter and deep fried.

Mutter Paneer

Homemade cheese and green peas cooked in exotic spices, tossed with tomatoes and fresh cilantro.

Palak Aloo

A North Indian delicacy of potatoes in mild spinach sauce.

Aloo Mutter

Curried potatoes & green peas served with roti or paratha.

Shahi Paneer

Cubes of homemade cottage cheese cooked in tomato sauce, cashew nut paste and spices finished off with cream.

Palak Paneer

Fresh spinach pureed and cooked with homemade cottage cheese and finished off with exotic spices.

Aloo Gobi

Combination of fresh cauliflower and potatoes cooked in exotic spices, tossed with tomatoes and fresh coriander leaves.

Okra Masala (Bhindi)

Okra cooked with onions, garlic, tomatoes and spices.

Dal Makhani

Harmonious combination of Indian black lentils cooked in various spices with rich cream and butter.

Dal Masoor

Yellow lentils cooked in light spices.

Baingan Bharta

Roasted eggplant pulp sauteed with fresh onions, tomatoes, and cooked with spices.

Navrattan Korma

One of our favourtes, the Navrattan Korma is a combination of fresh vegetables cooked in a creamy sauce.

Peshawari Chole

Chickpeas cooked with spices, garnished with fresh tomatoes and chopped coriander.

Mixed Raita

Yogurt mixed with cucumber, tomatoes, and onions, garnished with fresh coriander leaves.

Paneer Do Piaza

Cubes of homemade cheese cooked with bell peppers, onions and tomatoes. Finished off with fresh cilantro.

Butter Chicken

Our specialty, Butter Chicken, is a dish composed of tender boneless chicken cooked in a light tomato sauce.

Chicken Korma

Chicken cooked in a mild curry, prepared with almonds, cashew nuts, cardamon, and white pepper.

Chicken Curry

Boneless chicken marinated in a curry sauce cooked with spices.

Palak/Saag Chicken

Tender pieces of chicken cooked with spinach, herbs, and spices.

Chicken Vindaloo

Boneless cubes of chicken cooked with potatoes in Goan (eastern India) style hot and spicy sauce.

Chicken Tikka Masala

Boneless chicken cubes marinated in a house special sauce and spices cooked in the Tandoor (clay oven) and spicy sauce.

Mango Chicken

Chicken cooked in mild curry, cashew nut and mango puree.

Coconut Chicken Curry

Chicken cooked in coconut milk, cashew nut, and onion gravy.

Chicken Jalfarezi

Marinated chicken breasts fried and cooked with onions, tomatoes, and green chillies.

Kadhai Chicken

Marinated chicken stir-fried with bell peppers, onions, tomatoes, ginger, garlic, and hot chillies.

Lamb, Beef, or Goat Curry

Succulent pieces of lamb or beef cooked with various spices.

Palak/Saag Lamb, Beef, or Goat

Your choice of Lamb or Beef cooked with spinach and various spices.

Lamb, Beef, or Goat Korma

Your choice of Lamb or Beef cooked in a mildly spiced cream sauce and cashew nut sauce.

Lamb, Beef, or Goat Vindaloo

Your choice of Lamb or Beef cooked in an onion curry sauce in very hot and secret spices, green chillies, and coconut.

Bhoona Lamb, Beef, or Goat

Marinated Lamb or Beef stir-fried with bell peppers. onions, tomatoes, ginger, and hot chillies.

Lamb, Beef, or Goat Roganjosh

Tender pieces of meat cooked in an onion & tomato gravy blended in various spices and lemon juice.

Chicken Tikka

Boneless chunks of chicken marinated in yogurt, chilli paste and various spices.

Tandoori Chicken

Skinless leg and thigh pieces marinated in our house special yogurt sauce and spices.

Sheekh Kebab

Ground lamb/beef seasoned with our spices, skewered, and then grilled.

Butter Prawn

Tender prawns prepared with the Chef's own special sauce, cooked in tomatoes, butter, and spices.

Prawn Malai Curry

Prawn simmered in coconut milk, cooked with a ginger/garlic paste, green chillies, and spices.

Prawn Masala

Prawns cooked in carom seeds, onions, tomatoes, and green chillies.

Prawn Korma

Prawns cooked in a mild creamy sauce and a cashew nut sauce.

Prawn Vindaloo

Prawns cooked in a very hot and spicy sauce served with potatoes.

Palak Shrimp

Shrimp cooked in spinach and our exotic sauces.

Fish Curry

Marinated fish pieces cooked with onions, tomatoes, ginger, garlic, and lemon juice in medium hot spices.

Fish Vindaloo

Very hot and spicy fish curry served with potatoes.

Lamb, Beef, Goat, Chicken, or Fish Madras

Your choice of meat cooked in South Indian style hot and spicy coconut sauce.

Prawn Madras (Jumbo Sized Shrimp)

Prawns cooked in South Indian style hot and spicy coconut-based sauce.

Plain Rice

Mushroom Rice

Saffron Rice

Peas Pulao

Coconut Rice

Plain Naan

Plain flour bread freshly baked in a clay oven.

Garlic Naan

Freshly baked flour bread baked in a clay oven. Garnished with garlic.

Aloo Kulcha (Potato Naan)

Keema Kulcha

Mint Sauce

Mango Chutney

Tamarind Chutney

Raita Mix

Gulab Jamun (Two Pieces)

Milk pastry balls with crushed nuts in a warm sweet syrup.

Rasgulla (Two Pieces)

Baklava (4 Piece Box)