Diana Ng is a food writer, digital media buff and co-founder of EatNorth.com, a food site focused on Canada. She’s written for multiple national websites and publications. Runs on whisky and stout.
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Brown liquor is here to stay, with bourbon becoming a staple on drink lists and rye on its way into the spotlight. What was once considered your grandfather’s drink is now one of the most popular libations among both men and women. So when you want to reach for a sweet bourbon, smooth Scotch or a home-grown rye, here’s where to go in Calgary.